<?xml version="1.0"?>
<Articles JournalTitle="Frontiers in Dentistry">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Frontiers in Dentistry</JournalTitle>
      <Issn>2676-296X</Issn>
      <Volume>5</Volume>
      <Issue>2</Issue>
      <PubDate PubStatus="epublish">
        <Year>2008</Year>
        <Month>06</Month>
        <Day>15</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Relation Between Past and Present Dietary Sugar Intake and Dental Caries in A High Caries Population</title>
    <FirstPage>59</FirstPage>
    <LastPage>64</LastPage>
    <AuthorList>
      <Author>
        <FirstName></FirstName>
        <LastName>T. Malek Mohammadi</LastName>
        <affiliation locale="en_US"></affiliation>
      </Author>
      <Author>
        <FirstName></FirstName>
        <LastName>EJ. Kay</LastName>
        <affiliation locale="en_US"></affiliation>
      </Author>
      <Author>
        <FirstName></FirstName>
        <LastName>A. Hajizamani</LastName>
        <affiliation locale="en_US"></affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2015</Year>
        <Month>10</Month>
        <Day>03</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Objective: The main objective of this study was to investigate relationship between reported dietary habits and dental caries in five and six-year-old children referred for dental extractions.



Materials and Methods: Two hundred children were examined using standard caries diagnostic criteria. The numbers of decayed, missing and filled deciduous teeth were recorded. A food frequency table was completed by the parents of each child and analyzed through weighting the cariogenic potential by the frequency of consumption, and summing the two scores.



Results: The mean number of decayed, missing and filled teeth (dmft) was 7.1 (SD=3.29). There was no statistically significant correlation between the reported dietary intake and the caries rate in the study population P=0.07. Use of bottles with sugared drinks during infancy was associated with increased caries levels (P&lt;0.01).



Conclusion: Poor infant feeding practices promote caries in childhood. A method of diet assessment which would evaluate diet-related health education is required.


&#xA0;</abstract>
    <web_url>https://fid.tums.ac.ir/index.php/fid/article/view/148</web_url>
    <pdf_url>https://fid.tums.ac.ir/index.php/fid/article/download/148/148</pdf_url>
  </Article>
</Articles>
