<?xml version="1.0"?>
<Articles JournalTitle="Frontiers in Dentistry">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Frontiers in Dentistry</JournalTitle>
      <Issn>2676-296X</Issn>
      <Volume>11</Volume>
      <Issue>4</Issue>
      <PubDate PubStatus="epublish">
        <Year>2014</Year>
        <Month>08</Month>
        <Day>15</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Effects of two soft drinks on shear bond strength and adhesive remnant index of orthodontic metal brackets.</title>
    <FirstPage>389</FirstPage>
    <LastPage>97</LastPage>
    <AuthorList>
      <Author>
        <FirstName>Soodabeh Sadat</FirstName>
        <LastName>Sajadi</LastName>
        <affiliation locale="en_US">Assistant Professor, Department of Orthodontics, Arak University of medical science, Arak, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>Gholamreza</FirstName>
        <LastName>Eslami Amirabadi</LastName>
        <affiliation locale="en_US">Assistant Professor, Department of Orthodontics, Dental School, Shahed University, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>Sepideh</FirstName>
        <LastName>Sajadi</LastName>
        <affiliation locale="en_US">Assistant Professor, Department of Endodontics, Arak University of medical science, Arak, Iran.</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2015</Year>
        <Month>10</Month>
        <Day>16</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Bond failure of brackets during orthodontic treatment is a common problem; which results in treatment interference, increased treatment time and prolonged clinical time for rebonding of failed brackets. The purpose of this study was to evaluate the effects of Coca-Cola and a non-alcoholic beer on the shear bond strength and adhesive remnant index (ARI) of orthodontic metal brackets in vitro.Eighty intact human premolars were divided into two experimental groups of Coca-Cola and non-alcoholic beer (Istak), and a control group of artificial saliva. Over a period of thirty days, the test groups were immersed in the respective soft drinks for 5 minutes, twice a day. For the remainder of the time, they were kept in artificial saliva at 37&#xB0;C. The control group was stored in artificial saliva during the experiment. All samples were subjected to shearing forces using Universal Testing Machine. ARI was determined with a stereomicroscope at &#xD7;12 magnification. The data of shear bond strength were statistically analyzed by one-way ANOVA and Tukey's Post-Hoc test and the data of ARI scores were analyzed by Kruskal-Wallis test.No significant difference was observed in ARIs of the three groups (P&#x2264; 0.552). The shear bond strength of Coke group was significantly lower than that of the two other groups (P&#x2264; 0.035); but there was no significant difference between the shear bond strength of Istak and the control group (P&#x2264; 0.999).Coca-Cola decreased the shear bond strength of orthodontic brackets.</abstract>
    <web_url>https://fid.tums.ac.ir/index.php/fid/article/view/432</web_url>
    <pdf_url>https://fid.tums.ac.ir/index.php/fid/article/download/432/408</pdf_url>
  </Article>
</Articles>
