Original Article

Effect of Addition of Curcumin Nanoparticles on Antimicrobial Property and Shear Bond Strength of Orthodontic Composite to Bovine Enamel


Objectives: This study sought to assess the effect of curcumin nanoparticles (curcNPs) on antimicrobial property and shear bond strength (SBS) of orthodontic composite to bovine enamel.
Materials and Methods: In this in vitro, experimental study, 1%, 5% and 10% curcNPs were added to Transbond XT composite. Stainless steel brackets were bonded to 48 sound bovine incisors in four groups (n=12) using composite containing 0% (control), 1%, 5% and 10% curcNPs. The bracket-tooth SBS was measured by a universal testing machine. The adhesive remnant index (ARI) score was calculated after debonding using a stereomicroscope. Also, 180 discs were fabricated of the four composites; 108 were subjected to eluted component test, 36 were used for disc diffusion test and 36 were used for biofilm test to assess their antimicrobial activity against Streptococcus mutans, Streptococcus sanguinis and Lactobacillus acidophilus.
Results: The highest and lowest SBS belonged to control and 10% curcNP groups, respectively. The difference in SBS was significant among the four groups (P=0.008). The SBS of control group was significantly higher than that of 10% curcNPs (P=0.006). The four groups were not significantly different in terms of ARI score (P>0.05). Growth inhibition zones were not seen in any group. In biofilm test, the colony counts of all bacteria significantly decreased by an increase in percentage of curcNPs. Colony count significantly decreased only at 30 days.
Conclusions: At 1% concentration, curcNPs have significant antimicrobial activity against cariogenic bacteria with no adverse effect on SBS. However, insolubility of curcNPs remains a major drawback.


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IssueVol 13, No 5 (2016) QRcode
SectionOriginal Article
Curcumin Nanoparticles Shear Strength Composite Resins Orthodontic Brackets Anti-Bacterial Agents

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How to Cite
Baghaeian P, Sodagar A, Bahador A, Pourhajibagher M, Ahmadi B. Effect of Addition of Curcumin Nanoparticles on Antimicrobial Property and Shear Bond Strength of Orthodontic Composite to Bovine Enamel. Front Dent. 2016;13(5):373-382.

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